----- Nội dung dịch tự động từ ảnh -----
Exercise 3. Match the words or phrases on the left with their meaning on the right.

1. sauce A. to cook by simmering or boiling slowly for a long time
2. soup B. to be without bones
3. menu C. a usually hot, liquid food made from vegetables, meat, or fish
4. broth D. to cook or become cooked in boiling water
5. stew E. a small spoon that can be used to stir a cup of tea or coffee
6. boneless F. the usual time for a meal
7. boil G. a thick liquid that is eaten with food to add taste to it
8. toast H. a list of dishes available in a restaurant
9. mealtime I. sliced bread made crisp, hot, and brown by heat
10. teaspoon J. the water in which meat, fish, or vegetables have been boiled