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Spaghetti is a long, string-shaped kind of pasta. The word spaghetti was first used in 1849 as spaghetti in Eliza Acton's Modern Cookery. It comes from Italian spaghetti.

Spaghetti is made from wheat noodles, which are boiled in water for a short time. Spaghetti can either be served as a side dish, or as a main dish. As a main dish, a sauce is added. There are many different kinds of sauces. Simpler ones are more basic, but more complicated ones include tomatoes, garlic, olive oil and various other herbs. Different varieties with mussels, fish or meat also exist. Ground Parmesan cheese is often added. In Italy the sauce is usually mixed with the spaghetti while it is being prepared. Usually, spaghetti is eaten only with a fork, or with a fork and a spoon. Sometimes, it is cut with a knife for small children. Many Italians use the knife to eat spaghetti as bad manners, except to prepare it for small children.

There is a story about how spaghetti came to Italy. In the legend, Marco Polo found spaghetti in China during his visit in 1295, and he took some back to Italy. Today, spaghetti is eaten everywhere. In the United States, there is a kind of spaghetti called “Alvaro's spaghetti” which is served with alfredo sauce. In some countries, like United States or Canada, meatballs are often in the spaghetti sauce.

1. Which of the following statements is true about spaghetti?
A. It is a long, string-shaped kind of pasta.
B. It is made from wheat noodles.
C. It can either be served as a side dish or as a main dish.
D. All of them

2. When is spaghetti served as a main dish?
A. breakfast B. lunch C. dinner D. when a sauce is added

3. What is most special about the sauce?
A. It can be made of butter or cheese.
B. There are many different kinds of sauces.
C. Complicated sauces include tomatoes, garlic, olive oil and various other herbs.
D. Alfredo sauce is served with spaghetti in the United States.

4. We can conclude that spaghetti is a specialty of __________.
A. Italia B. The USA C. China D. Canada