----- Nội dung dịch tự động từ ảnh ----- Nội dung ảnh:
``` The word "purpose" in paragraph 31 refers to _____. A. diet B. meat C. color D. inactivity
Food may cause forty percent of the cancer in the world. Perhaps eighty percent of all human illnesses are related to diet. A. They preserve flavor in packaged foods. B. They are the objects of research. C. They cause the animals to become ill. D. The Food You Eat Can Affect Your Health.
What is the best title for this passage? A. Avoiding Injurious Substances in Food B. Harmful and Harmless Substances in Food C. Improving Health through Nutrition D. Objectives
The food we eat seems to have profound effects on our health. Although science has made enormous strides in helping to prevent, all illnesses are related and only thirty percent are based on the diet we hold, especially cancer of the colon. In 1954, government researchers realized that additives used to preserve color in meat, as well as other food additives caused cancer, because of this penicillin has been found in the meat. It becomes more difficult all the time to know which animals to eat and which to avoid. ```
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The word "purpose" in paragraph 31 refers to _____. A. diet(Based on typical context, though the exact paragraph isn't provided.)
What is the best title for this passage? B. Harmful and Harmless Substances in Food
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Paragraph 32:D. The Food You Eat Can Affect Your Health
Passage title:B. Harmful and Harmless Substances in Food
Here's the reasoning:
Paragraph 31: The context of the paragraph is discussing the potential negative effects of inactivity on health. Therefore, the word "purpose" in this context refers to the purpose of inactivity, which is to avoid the harmful effects of exercise.
Paragraph 32: The main topic of this paragraph is how food can affect health, and the author presents evidence to support this claim. Therefore, the best title for this passage is "The Food You Eat Can Affect Your Health."
Passage title: The passage discusses both harmful and harmless substances in food, and how they can affect health. Therefore, the title "Harmful and Harmless Substances in Food" is the most accurate and comprehensive.