Creamy Tomato Basil Pasta

Ingredients:

• 1 pound pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta: Cook pasta according to package directions. Drain and set aside.
2. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
3. Make the sauce: Add crushed tomatoes, heavy cream, Parmesan cheese, and basil to the skillet. Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
4. Combine: Add the cooked pasta to the sauce and toss to coat. Season with salt and pepper to taste.