Simple Stir-Fry

Ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 cups mixed vegetables (broccoli, carrots, snap peas)
• 100g protein of your choice (chicken, beef, shrimp)
• 2 cups cooked rice

Instructions:

1. Prep the ingredients: Mince garlic and grate ginger. Cut protein into bite-sized pieces.
2. Make the sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, and black pepper.
3. Cook the protein: Heat a wok or large skillet over high heat. Add a little oil and cook the protein until browned. Remove from pan.
4. Stir-fry the vegetables: Add more oil to the pan, then add garlic and ginger. Stir-fry for 30 seconds, then add vegetables. Stir-fry until crisp-tender.
5. Combine and serve: Return the protein to the pan with the vegetables. Pour the sauce over the mixture and stir to coat. Serve immediately over rice.