Viết lại :

The provided images depict the journey of tea, from its cultivation to its consumption as a beverage.

A total of 18 distinct steps are involved, commencing with the cultivation of tea plants in regions like India and China and culminating in the enjoyment of a freshly brewed cup at home.

Initially, tea seeds are planted, and with exposure to sunlight, these seeds germinate and develop into young tea plants. Upon reaching maturity, the leaves are carefully harvested by farmers and gathered into baskets. Following the harvest, the collected leaves are sun-dried to reduce their moisture content. Subsequently, these dried leaves are packaged into containers and transported by trucks to retail outlets such as supermarkets.

The preparation of a cup of tea begins with consumers purchasing tea products and transporting them to their residences. The next stage involves filling a kettle with fresh water and heating it until boiling. Once a tea bag is placed within a cup, freshly boiled water is poured over it. After a brief steeping period of approximately two minutes, the tea bag is removed, leaving the brewed tea ready for consumption. At this juncture, optional additions such as milk or sugar may be incorporated to customize the flavor profile. Ultimately, individuals can savor their prepared cup of tea.