Dear.......!
As you know, there are many different and traditional food in Viet Nam and not so difficult to cook if you knows the recipe. The main component of “Pho” are “banh pho” and “nuoc leo” or soup with thin slcies of beef or chicken. In addition, “Pho” eats together with some spices as chili sauce, lemon, fish sauce, shelf, basil and coriander to increase the feature flavor of “Pho”. Normally, “Pho” is used for breakfast, but in some large provinces this dish is enjoyed all day. For having a delicious bowl of “Pho” depends on the experience of processors to cook a fragrant pot of soup. Besides that, Vietnamese always have creativity and stylized traditional “Pho” to become new dishes such as: sautéed noodle, roll noodles and fried noodle so the diners will have a lot of choices and have chances to try new things about “Pho”. I wish you will come here and test it.
Luv.....!
..........!