How to use the rice cooker properly 
 Step 1 : Measure the rice  
 Step 2 : Rinse the rice clean with water 
Step 3 Soak the rice for 30 minutes to cook the rice evenly 
Step 4 :Measure the water appropriate to the amount of rice  
Step 5 : Add a pinch of salt, butter or cooking oil 
Step 6 : After you have washed the rice and added a little seasoning, wipe the outside of the cage with a dry rag to make sure the surface of the pot is dry. Then, place the pot inside the pot body, gently rotate the pot so that the bottom of the pot is in direct contact with the electric tray. Close the cover, plug it in and turn on the switch 
Step 7 : 
After cooking, you switch the rice cooker to keep warm mode, at which point you can unplug it and absolutely don't open the lid for 5 to 10 minutes. This will help the rice surface dry, cook evenly and the rice seeds will not stick to the body of the pot. Then, open the lid, stir the rice evenly and eat a delicious meal. Wish you delicious!