Vietnamese food is considered one of the most unique cuisines in Southeast Asia as it mixes together a range of flavours. People tend to be consumed food which is considerably low fat and high in carbohydrates. Additionally, sauces, namely fish sauce, shrimp paste and soy sauce are indispensable in most Vietnamese meals. Rice, soup, vegetables and several main dishes may be easily found in a special meal in Viet Nam. Apparently, like many Asian countries such as Japan, China and Korea, rice is know as a staple of the nation. Vietnamese people usually focus on the delicacy of food taste rather than its arrangement. They put dishes on a tray and have a small bowl of fish sauce in the middle. Another interesting recipes of Vietnamese eating habits is that they often leave a little food after finishing their meals. They believe that this action is civilized and polite. To conclude, Vietnamese food is seen as health and is popular in other countries.