Gợi ý cách làm
Beat the eggs in the bowl, the seeds to wedge and beat eggs to hand to the grain to tan.Squeeze the sliced green onions and continue to stir. Add one tablespoon of cooking oil, stirring the hands to eggs after frying do not dry.
Put the oil in the pan, wait for the oil to heat, then pour the eggs and thin. Turn over to egg is ripe.
- Use rolled chopsticks again.
- If the number of eggs is high, then fry in several times. Pour a layer of eggs in advance to wait for this layer of frozen eggs to roll up to the corner of the pan and then fry another layer.
- When the eggs ripen, cut the egg into pieces and then folded into plates and eat as soon as hot.
Only with the little secret you have a delicious egg fried then.

Ingrediens:
2 eggs
Cooking oil, carrots, green onions
Pepper sauce, chili sauce (optional)
Make
Put hot oil pan just enough.
After the oil has boiled, remove the onion from the pan and beat the egg on the onions.
Sprinkle with salt, pepper and onion. Can add a bit of meat to the beautiful and delicious.
Cover up. When we see the eggs have been cooked, we put plates. Then put the eggs on the plate, sprinkle or add chili sauce to your liking and eat hot (usually served with bread, can be eaten with noodles or rice).

Ko hieu