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1. Coconut stock
Occasional people in the West also eat this dish to "change position". This dish is vegetarian or can be eaten salty. To make this dish is quite simple. Mix the nuts enough to eat, add coconut milk, to boil the fire. When comparable, it is possible to turn off the stove. Depending on the taste and taste to eat. It can be added to the past, bean or bean noodles and then store together, eating is also very good.
This dish is Westerners eat with white rice with vegetables live in the garden. Meals are frugal with coconut milk but eat well. This dish shows the importance of coconut milk or coconut milk in the preparation of dishes in the West. It can be said that only the West has diversified and rich dishes made from coconut like.
The coconut is well cooked with hot white rice and the vegetables are great
2. Stewed coconut meat
This dish from the Central Region or the North is also called meat warehouse. Coconut milk store is delicious food in the West, especially in Ben Tre. Any region can make this dish delicious but only Ben Tre, this dish is new bold, different. After marinating, the main ingredient for cooking is coconut water. Coconut water in Ben Tre is said to be "No 1".
Coconut juice to choose the right type of coconut can drink (avoid picking coconut too young). Coconut juice has a sweet taste, so when cooked with meat, it spreads on the scent. Small fire to coconut water absorbed into each fiber. It is possible to add duck eggs to enrich the dish. When the coconut water is shiny, the color is bright and attractive.
Charcoal stew - a delicious dish in the West
3. Hot pot chicken with coconut milk
The structure here is not the type of bamboo in bamboo family, as we usually see that this is a tree growing in the forest of An Giang. Leaf structure is the leaf of a citrus tree, which is called locust by local people. In some places people call this tree a Thai lemon or aphid. Growing wild and popular in the area of ​​Seven Mountains, An Giang. After this, people make use of rare bamboo leaves to make food, and steamed chicken hot pot dishes are one such dishes.
Delicacies and coconut to spice up chicken hot pot dishes and delicious
Chicken steamed steamed rice is a famous specialty of An Giang with aromatic flavor, the the very unique. Chicken is cooked with coconut milk with bamboo leaves to add flavor. The aroma of chicken mixed with the smell of coconut water and the fragrance of bamboo leaves make it difficult to taste with other dishes.
Eat hot pot of chicken with coconut milk, diners feel the sweetness of chicken garden (walking chicken), the sweet taste of coconut milk and the sour taste of the leaves. All these harmonies create a unique flavor, aromatic complex. To eat this dish, customers share with the vermicelli, tickle, squash, cotton or chopsticks.
The dish of chicken cooked with coconut milk delicious in part thanks to the coconut fat coconut juice. It can be said that this is a very creative, unique food of the West when the advantage of "the advantage" of coconut milk. Travel to the West to An Giang you remember remember to find this hot pot to try.
4. Copra
Coconut rice is quite elaborately so today only the large restaurants serve. Tourists who want to try the Western Tour must reserve a new one.
Choose coconut fruit, fresh, clean the shell, leave the dish and coconut milk must be cut when the coconut is not rolled down. Use the knife to cut the coconut face smart, for use as a cover. Pour coconut water into the bowl. Rice soaked in water, clean mud and poured into the basket to drain. Put the rice into the coconut, pour coconut water into the face of the rice, cover the lid. When the rice is in the rice, the water just enough to ripen rice without dry or paste. Finally, the coconut to steam for about 1 hour is cooked.
Coconut rice when it should be in the custard, eat to get there to keep the rice hot to retain the delicious taste. If coconut is brought early, the coconut is cool and dark. This dish is eaten with coconut milk raw dip it is true "sword pair". Coconut rice again shows Westerners are well know how to "make use of" coconut and coconut ingredients to make good food.
Coconut is a very sophisticated but very delicious dish
5. Goby with coconut and coconut
Goby coconut groves are delicious folk food, often seen in the feast of the West. Fresh coconut goby, cleaned, scabbed and put into the pot. Marinate and add the coconut milk to the tomb, leaving the fire to rouse. Coconut juice gradually absorbed into each grain of goby, sharpen, aromatic. Westerners often eat coconut gourd with coconut milk and boiled vegetables and cooked to make soup.
In the West, guests can enjoy a simple meal of rice with coconut gourd. Simple but very delicious, very attractive! In addition, in the West there are also popular shrimp scallops. This dish is often seen in people's meals in Ben Tre. This dish is delicious, fat thanks to coconut milk when processing. Deep-fried coconut with hot white rice is wonderful. Guests may not eat well.

3
In the eighties of the 18th century, after the Nguyen government was overthrown, a nephew of Nguyen Anh Nguyen Nhan fled to Thailand to run for help. The Siamese king sent his army of 50,000 troops to Vietnam, led by Nguyen Anh. After occupying nearly half of Gia Dinh land (today's South), they tried to loot, rage and prepare to attack the Tay Son troops in the remaining land.
Believed that, King Tay Son is Thai Duc (Nguyen Nhac) has sent you Nguyen Hue brought soldiers in the South against the enemy. With the support of the people, in early 1785, Nguyen Hue held the battle of Mang-Mang to defeat the invaders. Nguyen Anh fled the Siamese army. South return peacefully.
Đề xuất một chỉnh sửa

4.Try to learn well so that after growing up, you can contribute a small amount to your homeland.
Participating in hygiene village roads, residential groups for a living environment.
Participate in advocacy in family planning.
Mobilize people to implement well the guidelines, guidelines of the Party, the state ...