Goi cuon, or Vietnamese spring rolls, is made with pork, prawn, vegetables and other ingredients. They are all wrapped in Vietnamese rice paper (banh trang). Goi cuon, can be served fresh or fried. In Vietnamese restaurants, customers often order goi cuon, as an appetizer, served at the beginning of the meal. Foreigners also like this dish as it's easy to make and good for health.

Statements

True/ False

1. Goi cuon is often ordered as dessert.

2. Goi cuon can be easily made.

3. There are usually two ways to serve goi cuon.

4. Goi cuon is healthy.

5. Goi cuon is not popular with foreigners.