In my area, the eating habits are diverse and influenced by various factors. Traditional dishes play a significant role in our daily meals, with a focus on fresh ingredients and bold flavors. Rice, vegetables, and seafood are commonly consumed, reflecting the coastal location of the region. Street food stalls and local markets offer a wide range of snacks and delicacies, allowing people to experience the vibrant culinary scene. Additionally, there is a growing trend towards healthier eating, with an emphasis on organic and locally sourced produce.

I live in a town that is far from the city center, so meal’s choices in the neighbourhood aren’t as many as in the city center. Everyone in my town often wakes up at 5 a.m and has breakfast at home. They usually eat rice with veggies or noodles. At lunch, they eat meat and vegetables with rice. After eating , they have to work until the evening and have dinner at 6 or 7, in the evening, their meal always look like fried meat or fish, lettuce or cucumber.