I have eaten a lot of delicious dishes, but the garlic fried rice with eggs from my grandmother is my favorite dish. It is a simple course, and the name also expresses almost all the necessary ingredients. In busy times or when I am hungry at night; just one egg, a few cloves of garlic, a little bit of left over rice from dinner and some spices can create a delicious dish. Usually my mother is the main cook in the family, but sometimes grandma also performs her talent with some breakfast and snacks. Her fried rice is one of a kind because I cannot find fried rice that as well as hers anywhere else. Every time she makes that dish, I stand next to her to learn how to make myself a good plate of fried rice. First she puts the oil and garlic in the pan, after the garlic began to have a good smell, she pours in the seasoned eggs. She puts the rice in just right after the eggs begin to harden, and the eggs cover the rice in a beautiful golden layer. The food is finished after she had put on a little pepper and scallion, and I am always the most eager one to eat it. The aroma of pepper, garlic and fish sauce plus the sweetness and fatness of the egg are a really impressive combination; and each time I have this dish, it is still like the first time for me. I try my best to make the fried rice as good as her, but I could never create the delicious taste that she made. Now my grandma is older, so she does not usually cook for us like before. My mother always cooks good food, but her garlic fried rice with egg is still the best one for me.

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

Favorite drink: Vietnam is a tropical country. So there are many kinds of foods and drinks to choose. I like all kinds of fruits such as avocado, mango, orange, apple, etc. But the drink I love most is avocado smoothie. This healthy smoothie is perfect for a breakfast, a quick snack, or whenever I need a healthy boost. Avocados are high in fat, healthy type of fat. They also contain fat-soluble vitamin E, vitamin C. Especially, avocados are an excellent source of antioxidant carotenoids like alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin that may help slow aging, prevent certain cancers, heart disease, lose weight and improve your skin tone. Let’s enjoy our instant breakfast avocado smoothie and have an awesome day!