When it comes to one of the most excellent dishes in the world, beef wellington may be a familiar name as it is considered to build a reputation for a renowned world chef- Gordon Ramsay. With meticulousness in every detail, its subtle flavor and eye- catching form, beef wellington is a perfect choice for every party. A traditional dish is a preparation of duxelles- a mixture of minced meat with mushroom with the bottom of the beef tenderloin, which is then wrapped in pastry and baked. Especially, the ways for processing the beef is so complex that requires the chef essentially practical skills. Beef must be the most delicious kind, marinated with pepper and salt, then sauté quickly with olive oil.The delicate flavour of beef wellington is a winning combination between crisp wheat flour, soft pate flavour and sweet taste of meat. There is such a noticeable point is that despite rolled in cake layer, the chef can choose the ripeness according to customer preferences. In conclusion, the dish contributes positively to the world cuisine and with its complication and perfection, it deserves the title of King of luxurious European parties.

I like to eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to be cooked for long hours to get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not like other kinds of noodle. It is made from rice flour, and it is thicker than the others. After pouring the stock into a bowl of noodle, the next step is to put on the beef slices and other toppings. I like to eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people like to choose. We finish the bowl with some basil, coriander, bean sprout and black pepper. Besides, we can also other side dishes to eat with Pho like egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to eat. I have been eating Pho for about 20 years, and I will continue to choose it as my favorite food forever.

Everyone has his or her own favorite kinds of food, but what I love to eat is a little bit weird for the others. Besides all of the delicious and luxurious dishes that one can eat, boiling bindweed is my favorite food. When I was a kid, my family was not very wealthy; so we do not have many choices of food. My mother usually bought bindweed as the green in our meals since it was one of the cheapest vegetables of that time. It can be said that I had been eating bindweed for almost everyday for such a long time, and it gradually became what I must have on my table. The way to make this dish is very simple. First, we need to choose the cleanest and freshest parts of the bindweed, and then we put them in the boiling water. After that, we add a pinch of salt and a spoon of cooking oil to make it tastier and greener. It is a great side dish for every meal, because it is easy to eat and goes very well with other food. When we have a lot of meat, we can eat it together with the bindweed so we will not be tired of it. Besides, bindweed also has a lot of vitamins and is a rich source of fibre, therefore eating it can have positive impacts on our bodies. Although it seems simple, I only consider it is the most delicious when my mother makes it. Boiling bindweed is such a familiar dish to Vietnamese people, and I think it is also interesting when I love to eat it that much.