How to make simple and delicious pearl milk tea at home Raw materials for pearl milk tea - Tea bags: 1 - 2 packs (best use oolong tea, black tea or green tea) - Sweetened condensed milk: 2 - 4 teaspoons - Powdered energy: 30 gr - Cocoa powder: 15 gr - White sand sugar: 500 gr - Boiled water (warm enough): about 1 liter - Ice Tools for making milk tea - Big Binh - Shaker - Cup holder - Large straws - Spoon - Small pot - The bowl is clean tea bag You use oolong or black tea or green tea bags that are most suitable for making milk tea (Source: Internet) Steps to prepare pearl milk tea Step 1: Prepare milk tea - You put the tea bags in the filter bag and hot water into the tea. Note that when pouring boiling water, you should be gentle, avoid making the tea bag break, dip the tea package to melt the tea and let it sit for about 3-5 minutes, depending on your preference for enjoying dark or light tea, you can get the package. tea out. - After making tea, add 2 teaspoons of condensed milk to the brewed tea. If you like to drink sweetly, you can add 1-2 teaspoons of milk, but do not give too sweet because it will lose the tea taste, stir well the milk and tea are dissolved together, let cool and then let the jar, store in fridge. Step 2: How to make pearls - You sift the flour and cocoa powder into the same clean bowl, mix well, add hot water slowly and mix well for a smooth, smooth mixture. Note: the mixture should not be too dry or too soft. - You let the dough mixture cool, use your hands to spread the dough, knead, wash the dough into small balls. Note: after rubbing the members you can roll them through a layer of powder coat to avoid them sticking together. Take turns to finish all the prepared dough. - Boil pot in the pot, then put all the pearls in the pot and cook for about 3 minutes. Note: pellets of different sizes will have different ripening times so you should pay attention to take them out for even ripening. - During that time, you add about 500 grams of white sugar mixed with 700 ml of hot water, stir until the sugar dissolves, the sugar water has a smooth, slightly yellowish color, turn off the heat and let to the bowl. - When the pearls are ripe, take them out, sprinkle them with water and put them in the bowl of sugar juice prepared above. Step 3: Complete pearl milk tea - You put the milk tea in the shaker, add as much as you like pearls and a little sugar soaked with the pearls, put the ice cubes into the shaker mouth. Cover and shake hands well for about 30 seconds. Pour milk tea into a glass, plug in the straw and you're done with "homemade" pearl milk tea. - Note: if you do not like to use it too cold, you can remove the ice in the shaker.

Materials :

1 tea bag filter bag

Condensed milk, sugar.

30g flour power.

1 tablespoon cocoa powder.

Big, large jar, straw, small pot, bowl, sieve ...
How to make milk tea

Heat up the hot water and pour it into a glass. Dip tea into a glass and wait for the tea to dissolve.

After mixing the tea with hot water, the condensed milk is dissolved.

How to make pearl

Add the flour and cocoa powder into the same bowl clean, sieve thoroughly and mix well.

Pour hot water into the mix, mix when the mixture is smooth (not too dry or paste).

Mix the mixture with cold hands, knead. When the powder is even, pour the powder into small round tablets. Vo until the powder is gone.
Add the sugar to the boil, let cool (more depending on the taste).

Boil water to boil, pour the pearl in cooking for about 3 minutes depending on the pearl size or small (should give all pearls in a turn so that they ripen).

When the pearl is ripe, pick out prepared sugar.

Then, pearl on a glass of milk tea. Add ice cubes and enjoy.