Bạn tham khảo nhé 
1. Về bản thân 
My name is Nguyen Thu Hoai. I’m 22 years old and I’m single. I live in Ho Chi Minh city and have just graduated from X university in August with the major in Accounting. I’ve got 3 months experience as an intern at A company. I like reading books and cooking. I’m a careful and hard-working person. I’m eager to learn new things and willing to work in team. I easily adapt to new working environment and take initiative in work.
2. Về món ăn truyền thống 
When it comes to one of the most excellent dishes in the world, beef wellington may be a familiar name as it is considered to build a reputation for a renowned world chef- Gordon Ramsay. With meticulousness in every detail, its subtle flavor and eye- catching form, beef wellington is a perfect choice for every party. A traditional dish is a preparation of duxelles- a mixture of minced meat with mushroom with the bottom of the beef tenderloin, which is then wrapped in pastry and baked. Especially, the ways for processing the beef is so complex that requires the chef essentially practical skills. Beef must be the most delicious kind, marinated with pepper and salt, then sauté quickly with olive oil.The delicate flavour of beef wellington is a winning combination between crisp wheat flour, soft pate flavour and sweet taste of meat. There is such a noticeable point is that despite rolled in cake layer, the chef can choose the ripeness according to customer preferences. In conclusion, the dish contributes positively to the world cuisine and with its complication and perfection, it deserves the title of King of luxurious European parties.
3. Về sở thích 
Cooking is my favorite hobby. My grandmother taught me how to cook my first dish when I was 8. My family enjoyed it so much so that is when I started this hobby. Some people say cooking is a waste of time but I find this hobby very interesting and meaningful. I really love trying new food and cooking for my family. The feeling of making my family happy with my food is amazing. I often collect recipes from my mother and my grandmother. Sometimes I also get recipes from the internet. Then I write them in a notebook. I hope I will become a good chef and have my own cookery book in the future.