One of my favorite dishes is spaghetti carbonara, a classic Italian pasta dish. First, I gather all the ingredients: spaghetti pasta, bacon or pancetta, eggs, Parmesan cheese, garlic, salt, and black pepper. Then, I boil the spaghetti in a pot of salted water until it is al dente, usually about 10-12 minutes. Meanwhile, in a separate pan, I cook the bacon or pancetta until it is crispy and golden brown. Next, I beat the eggs in a bowl and mix in the grated Parmesan cheese, minced garlic, and a generous amount of black pepper. When the spaghetti is cooked, I drain it and immediately toss it in the pan with the cooked bacon, allowing the heat of the pasta to slightly cook the eggs and melt the cheese. Finally, I pour the egg and cheese mixture over the spaghetti, stirring quickly to coat the pasta evenly. The result is a creamy, savory dish that never fails to satisfy my cravings.