**Creamy Garlic Parmesan Pasta**

Ingredients:
- 12 oz fettuccine
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the fettuccine according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the heavy cream, stirring until warmed. Gradually mix in Parmesan cheese until melted.
4. Add cooked fettuccine, tossing to coat. Season with salt and pepper.
5. Serve warm, garnished with fresh parsley. Enjoy!