Mọi người giúp mik vs ak!!!
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ed pa
Exercise 3. Match each cooking verb in column A with its definition in
column B. Write the answer in each blank.
Answer
A
1. bake
2. roast
3. boil
4. fry
5. steam
6. simmer
7. toast
8. stir-fry
9. barbecue
10. stew
B
A. cook something liquid, or something with liquid
in it, at a temperature slightly below boiling
B. cook food in hot oil, or fat
C. cook food over charcoal on a grill
D. cook or brown food, like bread or cheese by
exposing it to a grill or fire
E.make bread or other food warm, crisp and brown
by putting it near a high heat
F. cook food using steam
G. cook slowly in liquid in a container that has a lid
H. cook in an oven without any extra fat
1. cook food in boiling water that is 100°C
J. fry small pieces of meat, vegetables, etc. quickly
while mixing them around