Bun bo Hue is a popular noodle dish that originated in Hue, the former capital of Vietnam. It is made with rice vermicelli, beef, and a variety of herbs and spices. The broth is made by simmering beef bones and shank with lemongrass, shrimp sauce, sugar, and chili oil, resulting in a spicy, salty, and sweet flavor profile.

Answer to the questions:

• Where does bun bo Hue come from? Bun bo Hue comes from Hue, Vietnam.

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  Hue, Vietnam

• What are its main ingredients? The main ingredients of bun bo Hue are rice vermicelli, beef, lemongrass, shrimp sauce, sugar, and chili oil.

• Where can we find bun bo Hue? Bun bo Hue can be found nearly everywhere in Vietnam, from street vendors to restaurants.

• When do people enjoy bun bo Hue? People enjoy bun bo Hue for all kinds of meals, from breakfast to dinner, and even as a late-night snack.

• How do people make the broth for bun bo Hue? The broth for bun bo Hue is made by simmering beef bones and shank with lemongrass, shrimp sauce, sugar, and chili oil.