1. **Can you cook ramyun? Explain how.**
   - Yes, I can cook ramyun. Here's how:
     1. **Boil Water**: Start by boiling about 500ml of water in a pot.
     2. **Add Noodles**: Once the water is boiling, add the ramyun noodles.
     3. **Add Seasoning**: Include the seasoning packet that comes with the ramyun. You can also add any extra ingredients you like, such as vegetables (like spinach, mushrooms, or onions), an egg, or some protein (like tofu or meat).
     4. **Cook**: Let it cook for 3-5 minutes, or until the noodles are cooked to your liking. Stir occasionally to ensure the noodles don't stick together.
     5. **Serve**: Pour the ramyun into a bowl and enjoy it hot.

2. **Which do you like better, ordinary ramyun or cup ramyun?**
   - I prefer ordinary ramyun over cup ramyun. Ordinary ramyun tends to have a better texture and flavor because you can control the cooking process more precisely. It also allows for more customization with additional ingredients, making the meal more satisfying. Cup ramyun is convenient, especially when I'm in a hurry or need a quick snack, but it doesn't quite match the taste and quality of freshly cooked ramyun.

3. **Do you often eat rice? When?**
   - Yes, I often eat rice. It's a staple in many meals and pairs well with a variety of dishes. I typically have rice during lunch and dinner. For lunch, it might be part of a dish like fried rice, rice bowls with vegetables and meat, or as a side with curries or stews. At dinner, rice is usually served with a main dish like grilled fish, stir-fried vegetables, or soups. It's versatile and provides a great base for many meals.