Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines – even in the whole Asian continent.This fried rice recipe is of oriental origin and dates back to the mid 1700s.

Until today, the popularity of Yang Chow Fried Rice never ceases; in fact, this fried rice recipe is also popular in most of the countries in the world.

The secret in making good Yang Chow Fried Rice lies in the completeness of the ingredients; the more ingredients are used, the better.

Aside from the ingredient count, it is also important not to deviate with the original ingredients. This brings in good flavors that made this fried rice recipe stand out – even until this time.

Cơm chiên dương châu trong tiếng anh gọi là gì, cách làm cơm chiên dương châu bằng tiếng Anh đơn giản

Among the necessary ingredients is Barbecued Pork. Also known as Char Siu, Barbecued Pork unleashes great flavors that make this fried rice recipe interesting. It also makes this fried rice complete – making it a meal in itself.

• 1 tablespoon light sesame oil
• 1 tablespoon minced fresh ginger
• 4 garlic cloves, minced
• 1 small red bell pepper, finely diced
• 1 small red onion, finely diced
• 1 cup frozen peas
• 1 cup diced ham
• 1⁄2 lb shrimp, peeled deveined (16-20 count)
• 3 eggs, beaten and scrambled in large curds
• 4 cups cooked jasmine rice
• 2 scallions, white and green parts, thinly sliced
• 1 teaspoon Chinese five spice powder
• 1 teaspoon kosher salt
• 2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns
• 1⁄2 teaspoon cracked black pepper

Thời gian cần thiết: 0 ngày, 1 giờ và 30 phút.

1. Step 1:

   Place a wok or large skillet over medium-high heat and when it is hot, add the oil.

2. Step 2:

   Add the ginger and garlic and cook until lightly carmelized, about 1 minute.

3. Step 3:

   Add the bell pepper, and red onion and cook for 2 minutes.

4. Step 4:

   At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly — for a couple of minutes.

5. Step 5:

   Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.

6. Step 6:

   Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes. Serve immediately.